Thursday, August 30, 2007
I like to buy boneless turkey breast from Dipaola's and sprinkling fresh rosemary, sage, thyme and tons of garlic both under and above the skin with a quick sprinkle of sea salt and pepper and a drizzle of olive oil to guarantee a crispy skin.
Pink and purple (is anyone sensing a theme here?) smashed potatoes are made with sauteed garlic, olive oil, and a generous bit of dill. This meal was rounded off by some quickly roasted zucchini and summer squash in simple olive oil, sea salt and pepper.
Thank goodness for small things!
My London and Paris posts are coming...I promise! Stay tuned :)