Tuesday, July 17, 2007

clafouti deconstructed

After last weekends visit to the farmers market I found myself with an abundance of cherries and a craving for this yummy take on a classic french tart/custard, and a twist on this traditional clafouti is born.

I might just share my recipe on this one, if you ask nicely....

...since you asked so nicely :)

2 comments:

Bernie Berlin said...

Ooooh, does that look yummy!!
Please do share the recipe, I could go for something yummy right now:)
Just got done putting up 1800 square feet of kenneling today...
Thanks for visiting my blog and commenting!!

citylivingcountrygirl said...

De nada Bernie! What you do is incredible, I hope everyone who visits my site takes some time to view yours and see the amazing work you are doing for our four legged friends. I also posted the recipe and would love to hear how it turns out. Cherries are perfect for clafouti this time of summer. Enjoy!