Wednesday, July 25, 2007

the hunter and the hunted

It's only fitting that todays post be dedicated to the other furry creature in my world, to whom the world is a stage and I will act whatever play she deems fit. The truth is, we are absolutely nuts over these guys (Lola & Smokey) and I can't imagine how silly we must look to the outside world. Oh well... they're happy, which means we're happy, and if you ask me, that's all that matters!

Just to make sure that I maintain a culinary spin, I have added a shot of a fantastic and easy summer recipe to make as a spread for company or to serve as an appetizer before dinner.

Either way, you cannot go wrong with this recipe. That is, of course, unless you don't like caviar or fresh fish. In which case you don't belong on this site so move along... Just kidding.

Anyway, it is my double salmon and dill dip served with fresh pita and pita chips. The recipe was adapted from epicurious and goes a little something like this:

Double Salmon Dip with Fresh Dill

(Hint: you can always just click on the underlined title to view the whole recipe)

1 comment:

JBL said...

Glad to know you're into am I. Besides epicurious, I also love the website The best feature is the ability to select a recipe and then have the computer automatically scale it to the number of servings you select.

Love your web blog, especially the bio, which let me catch up on your life. How much longer till the PhD is finished? Where are you going to school? Is there an internship component to this program?

Paul and I are off to NC to meet our new granddaughter, Brie (Yes, like the cheese). If you ever get back to MI, please call. No trips to NY are in our future as we plan to see Josh in Washington DC this fall where he unveils his second solo performace piece.

Enjoy school, the animals, and Gary (in reverse order!). Love to all,
(Cousin) Janice