there's always room for chocolate

This is my adaptation of the chocolate zucchini cake made famous by Clotilde Dusoulier. Mine are made as miniature bundt cakes and are as cute as they are practical. (And the only way G will eat vegetables, just kidding!)

I really can't claim much other than following a recipe, dumping in a bit extra in the chocolate department (it's second nature). Oh, and adding some yogurt boosts the creaminess factor.

All and all, it's a great way to deliciously ensure portion control :)

In other news, the weather is now beyond fantastic in the city which is a double edged sword...while it makes writing papers extremely unbearable, sunsets from the roof overlooking the city are magnificent, as is a nice glass of cote du rhone. Speaking of...

Chocolate Zucchini Bundt Cakes (with a little extra chocolate, cause hey...who's going to eat the rest of the bag if you just leave it?)