Saturday, July 21, 2007

i do not like green eggs and ham, but i do like green comma eggs and ham!

So we were left with some prociutto and pesto from last nights meal (I know, such a shame) and after our visit to the green market we decided to use fresh eggs to make a meal that would tickle even the picky palate of a man named Sam! A lovely and simple breakfast of toasted whole grain bread, two eggs over easy, basil pesto, prociutto and bianca cheese. Stay tuned for tomorrows breakfast of buckwheat flapjacks with juicy sugar plums.

Thanks to G for the cute title!

1 comment:

Farmgirl said...

What a wonderful breakfast. I love the idea of pesto with eggs! : )