Friday, June 1, 2007
Macerated Blueberries over Vanilla Bean Ice Cream with Cinnamon Sugar
2 pints of fresh blueberries
2 tablespoons maple syrup
1 tsp nutmeg
1 tsp cinnamon
1 quart vanilla bean ice cream
Cinnamon/Sugar mixture (equal parts cinnamon and sugar)
Combine first 4 ingredients and set in fridge for at least 3 hours.
Scoop ice cream into bowls. Spoon blueberry mixture over ice cream. Sprinkle with cinnamon/sugar mixture. Watch it disappear :)
Posted by Lindsay Blau Portnoy at 12:08 PM
The Cliffs Notes: blueberries, ice cream, recipe, summer desserts
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