Friday, June 1, 2007

Macerated Blueberries over Vanilla Bean Ice Cream with Cinnamon Sugar

2 pints of fresh blueberries
2 tablespoons maple syrup
1 tsp nutmeg
1 tsp cinnamon
1 quart vanilla bean ice cream
Cinnamon/Sugar mixture (equal parts cinnamon and sugar)

Combine first 4 ingredients and set in fridge for at least 3 hours.

Scoop ice cream into bowls. Spoon blueberry mixture over ice cream. Sprinkle with cinnamon/sugar mixture. Watch it disappear :)

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