Friday, June 8, 2007

Breakfast of Champions

Serves 2

.5 onion, diced
1 clove garlic (more if you dare!), minced
1 small squash, diced
6 cherry tomatoes, quartered
.5 pepper (red, orange, yellow)
2 tablespoons fresh dill and basil
1 tablespoon olive oil
4 eggs
splash of milk or cream fraiche
6-8 oz. lox (you can substitute any protein, smoked turkey, sausage, tofu, etc...)
4 oz. smoked gouda (or cheese of your choice)
1 teaspoon salmon caviar (.5 for each plate)
Salt & pepper to taste
Nonstick pan, never allow heat to exceed medium.

Heat olive oil in pan on medium and saute onion and garlic until soft and yellow, about 2 minutes. Add squash, pepper and saute for another 2 minutes. Add cherry tomato
and heat through.

Beat eggs with dash of milk/cream fraiche and pour into pan. Sprinkle with fresh herbs, lox, and cheese. Use wooden spook to gently stir the eggs to create a slow, fluffy scramble. Should only need about 2 minutes to cook through.

Serve with .5 tsp of salmon caviar and sprinkle of fresh herbs, and a toasted piece of pita bread.

1 comment:

Thimbleanna said...

Mmmmm, it looks delicious! Thanks for sharing.