Saturday, December 22, 2007

Seasoned Eatings Recap

When Katie (A Thyme for Cooking) and I announced our Seasoned Eatings event this year I thought that maybe there would be about 5 or ten bloggers joining in to partake in the international gift giving. To my surprise, and surely due to Katie's brilliant and compelling blog, we had over 20 fabulous food bloggers join in the festivities!

While I hope you enjoy reading about everyone's special gifts here, I also hope you will take a moment to visit each bloggers post to hear the details of receiving and cooking with these new spices. Thank you to everyone who participated... I'm already trying to cook up another reason for gift giving in the coming months so if you had fun this time or weren't able to participate in this event stay tuned...
Let the round up begin!

The ever creative Carla from dessert-lounge received handmade sheep cheese with Greek oregano (Handpicked in Greece!!!) from Laurie at Tastes Like Home (Med Cooking). With these delicious ingredients she made a delicious looking oregano chicken. I hope you saved us leftovers, this looks incredible!



Darling Lisa from I've got Seoul received her delicious seasonings from Carla at Dessert Lounge. While we haven't seen the culinary creation that will certainly result, I have no doubt that Lisa will do these seasonings proud! We will stay tuned until the results are posted.



The amazing Meryl from My Bit of Earth received Korean red spice from Lisa at I've got Seoul. She promises to make up a nice batch of pre-Christmas munchies real soon at which point I'm sure she will share the delicious results. (so stay tuned!)



The very lucky Chris from Melecotte received many amazing things from Gattina of GattinaMia including: peppercorns, green olives, oregano, Jamon potato chips AND crackilng corn kernels with a unique (and translated) recipe from a Spanish magazine. The resulting open-faced sandwich with Spanish anchovies and peppercorns is still making me drool! There's another recipe, too...but you have to check her post to see it ;)





Betty from Cuisine Quotidian received some authentic Old Bay Seasoning straight from Chris at Melecotte. I cannot wait to see the final results but first take a look at the exciting package that arrived:



The lovely Jann from Traveling Food Lady received some beautiful spices from Betty of Cuisine Quotidian. She sauteed the lovely spices with some fresh winter squash which resulted in a unique new favorite!



The culinary genius Laurie from Med Cooking received gorgeous Italian sea salts seasoned with aromatic herbs from Jann of Traveling Food Lady which were promptly (and deliciously) turned into Ladenia (Olive oil bread with tomato-onion topping). YUM! Laurie was also kind enough to give us a bit of a lesson on Ladenia in her post, check it out!





The lovely Lannae from a Lannae's Food and Travel received jerk seasoning from Deb of Debs Wine and Garden. Not only does this chicken LOOK amazing, but it sounds amazing too! Check out Lannae's adorable post for the full story of how she made this yummy dish.



The talented Pamela from Zoomie Station received fermented black beans and asian style noodles from Lanne of Lannae's Food and Travel. Poor Pamela had quite a day and was thrilled to relax and enjoy this yummy looking (and surely tasting) dish.


I was lucky enough to have Katie herself as a secret santa which meant I received a beautiful and thoughtful gift. Straight from France arrived a beautifully packaged container of Quatre Epices (four spices?) which from what I can tell is made of clove, nutmeg, ginger, and some kind of pepper, along with some other authentic and delicious accouterments! With this beautiful package came a recipe for a traditional Alsatian cake that was unique and thoroughly enjoyed by all.



Thank you to everyone who played along. There are a few remaining bloggers whose entries will be added as I receive them. The other half of this roundup can be found on the amazing Katie's site: A Thyme for Cooking right HERE!

Happy holidays and Seasoned Eatings to all.

9 comments:

katiez said...

Great job Lindsay! This was fun - and let's definitely do it again next year!

Carla said...

What a great round up! That was too much fun. Count me in for next year!

Chris said...

It was fun...thanks for hosting! Can't wait until next time!

Laurie Constantino said...

Really thoughtful, and beautiful, round-up, thanks Lindsay! Plus I finally found out who sent my gift -- thanks Jann, the seasoned salt is lovely!

amandajean said...

that open face sandwich is making me drool, too! what a fun swap idea. and fun to see the results.

Christmas Bellini Valli said...

What a wonderful turnout for your even SE in its first year. Everyone is so creative, can't wait to see all the wonderful creations! I will be making my Honey-Glazed Pear Upside-Down Cake in the next few days!

winedeb said...

Just wishing you a very "Happy New Year Lindsay!"
Cheers!
Deb

Bellini Valli said...

Lindsay... I have nominated you for an award over at my site. No it is not an Oscar but it is well deser4ved :D

Sara said...

Hello Lindsay....just stopping by to say hi and wish you well....looking forward to your return to blogland one of these days!

Sara